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I will start it off...
1 lemon, thinly sliced
4 sprigs fresh rosemary
2 salmon fillets, bones and skin removed
coarse salt to taste
1 tablespoon olive oil, or as needed
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
Step 3
Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
This could not be any easier right plus this is a Whole 30 recipe and taste amazing.
1 lemon, thinly sliced
4 sprigs fresh rosemary
2 salmon fillets, bones and skin removed
coarse salt to taste
1 tablespoon olive oil, or as needed
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
Step 3
Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
This could not be any easier right plus this is a Whole 30 recipe and taste amazing.
