That the mercury levels and harmful-metal levels in most of the bottom feeding fish in the "inner harbor" are too high or unsafe for consuming.
I also heard that Sardines and Mackerel have the lowest levels and that they are the safest to consume.
Maybe someone out there could research this topic and post the actual facts for the anglers that consider keeping their catch from the inner harbors.
Maybe they could rate each of the harbors from the safest to the least safest waters to keep fish from.
I would be interested in knowing the actual truth; and end the hear-say rumors that I hear, about the waters that I fish.
Maybe some else out there would be as interested as well.
Personally ... I'm 100% catch and release.
SP Dan <"))><
Last edited by SP Dan on Wed Mar 21, 2018 11:46 pm; edited 1 time in total