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2013_05-27, Salton Sea report

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12013_05-27, Salton Sea report Empty 2013_05-27, Salton Sea report Wed May 29, 2013 11:06 am

TheAsianGuy

TheAsianGuy
Senior FTFF Member
Senior FTFF Member

Wife's family visited for memorial weekends. Plenty of float tubes in the garage to take out during the cool days, but the wind conditions would have us kicking like we're in a marathon. So, float tubes were left behind. We went light..ultra light gears on everything.

Location: Yacht Club

Water temp: Glorious 70°F @ 7:15AM.

Air tempt: Cooling at 72°F at 6:45AM, cooking 99°F at 1PM.

Wind conditions: variable wind directions from south to north, west to east, and east to west all throughout the day @ 20mph.

Bites: Extremely hot between 5AM (according to the first guy that was there before us) to 10AM. Slows down a bit from 11AM to 12PM. Picks up again from 12PM to ?? (we left at 1PM).

Baits of choice: Biggest, freshest crawlers you can get. The local bait store at Salton Sea won't open until late in the morning (11AM). Best bet, grab the crawlers at the local bait stores before going to the lake. Do not grab any at the local Walmart. Worms there are lethargic and pretty much dead. I use orange saddle worms (cousin of the red wigglies, same size, but pack more pheromone than the nightcrawler for the small bodies). I also used Berkeley red synthetic worm on the second hook as presentation, while the live worms for attraction. Saved all my crawlers for my father-in-laws. We brought with us 120 large crawlers and Alabama Jumpers, and 350 wigglies. All gone in matters of hours. You can reduce your crawler segment down to 3/4", or even 1/2" length. As long as a scent is presented in the water. Don't use scent spray. Won't work. The guys near us use the sprays and plastic, only catch once every 30 minutes. We catch 1 every 10 seconds, or the longest was 1 every 2 minutes during slow period.

Hot zones: 45ft to 110ft from peninsulas. Look for the migratory zones which is outlined in a darker, brownish/darker color that the water. You cannot miss it. Use polarized glasses for faster detection. Schools constantly moves through the area, creating this migratory zone. The hottest bites are there. Second hottest bites are in the shallower area (15ft to 25ft sand beds) where the spawning grounds are.

Rig: dropshot, the only choice, out-rigged with 2 or 3 hooks. Leader should be 10 inches of run from weight to first hook, and 6" from first hook to second, and 6" again from 2nd to 3rd. The extended branch from leader to hook should be 2", nor more than 3". Each hook will be met by a hungry mouth, with double and triple hooksets on one line.

Lines: start at 6lbs. Best is 10lb. Don't matter if you use braid, mono, or flouro. Fishes only care about the worms. Leader should be clear, and not colored. They will ignore colored line for the leader.

Catch limit: No such thing.

Eating limit: You'll die from inflammatory responses from omega 6 oil before you die from the bio-accumulation toxicity from fish tissues. DDT and organo-toxins are not found in fish tissues in the 2013 sampling results.

Areas to stay away from: Red Hill (southern most portion of the lake. Wind and current from the northern area prevent the contamination from causing issues with the fishes near the Salt Creek and Mecca Beach HQ fishing areas.

We caught, during fileting period, over 120 large tilapia that we kept, average of 20", at 2.5lbs. We gave away smaller 1.5lbs, fileting smaller 2.5 to 3lbs, and kept larger 3.5+lbs whole (minus the head) for grill and frying. Fish tacos with beer batter were delicious.


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22013_05-27, Salton Sea report Empty Re: 2013_05-27, Salton Sea report Wed May 29, 2013 12:43 pm

Fisher

Fisher
Senior FTFF Member
Senior FTFF Member

nice wtg out there

32013_05-27, Salton Sea report Empty Re: 2013_05-27, Salton Sea report Wed May 29, 2013 1:19 pm

desertstorm28

desertstorm28
Team Poseidon
Team Poseidon

Nice job always good reports nice to see theirs life at the sea! Saw in the newspaper the restoration project has been approved, mayb be misinformed but got my hopes up

42013_05-27, Salton Sea report Empty Re: 2013_05-27, Salton Sea report Wed May 29, 2013 1:38 pm

TheAsianGuy

TheAsianGuy
Senior FTFF Member
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The initial restoration project started back in 2001 to 2006. Funding dropped here and there, but additional funding remain to be funneled. Plenty of side projects to restore the lake to its semi-glory as the salinity levels drops due to heavy metals and nutrient removal progression kick in. So, the life of the lake will be quite rejuvenated within a decade or so.

52013_05-27, Salton Sea report Empty Re: 2013_05-27, Salton Sea report Wed May 29, 2013 5:49 pm

jeffcpr

jeffcpr
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Spottied Bay Bass
Legal Catch from the Tube
Prize Trout
Prize Trout Caught
Sandbass
Large Sandbass Catch

Nice report thanks for sharing I have never seen the salt an sea before very cool


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62013_05-27, Salton Sea report Empty Re: 2013_05-27, Salton Sea report Fri May 31, 2013 9:08 pm

Komori Jeff

Komori Jeff
Senior FTFF Member
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Leo are you saying that a 2.5 lb Tilapia is 20 inches long? How long was a 3.5 pounder? Got any pics showing a 3.5 lb fish? We used to catch 3 lb fish years ago, but they were like chunky crappie, a 3 pounder measured about 18 inches.

72013_05-27, Salton Sea report Empty Re: 2013_05-27, Salton Sea report Sat Jun 01, 2013 6:54 pm

TheAsianGuy

TheAsianGuy
Senior FTFF Member
Senior FTFF Member

Jeff, the 2.5lbs can vary between 16" to 20", based on the girth, rather than the length. The blue Asian species is a lot thicker than the Nile species. The 3.5lbs+ range between 20" to 28". Girth makes all the different. I wasn't certain which one broke my trout rod ultralight, which has a 6lbs max. My father-in-laws exceeded the weight of 6lbs, and snapped!

I lost my camera that has the length and weight measurement on the first excursion. I completely forgot to take photos of the measurement, but just make notation as we go. The one that my father-in-law hauled up in the video is the 3.5lbs:

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We'll be heading back out there soon. I'll set up a station with the camera recording the length and weight next time, using the USPS certified scale. It's glorious battles out there.

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